As I try to eat more of a plant-based diet (so good to ease inflammation, arthritis, and migraines!), I suspiciously try a new no tuna “tuna fish” recipe that ends up tasting delicious!
Instead of tuna, you use a can of chickpeas. It tasted great with lettuce and tomato on a hearty piece of bread. Click here for the recipe.
Something else I’ve been hearing about is “carrot bacon.” I find the liquid smoke it requires, and I cannot wait to try the recipe. I think my daughters would like to try this with me as a fun lunchtime recipe for BLTs.
If the carrot bacon works, you’ll be the first to know!