If you need a great idea for dinner, don’t forget the the simplicity of stuffing pita bread will all sorts of fillings. I love how everyone can customize their pita. We lay out a platter of sliced tomato, cucumber, lettuce, artichoke hearts, sun-dried tomatoes, feta and goat cheese, red onion, assorted olives, and tzatziki sauce. For meat fillings, you could cook lamb, beef, or chicken in a pan with lemon, garlic, and rosemary for a delicious addition.
The neighbors and I love to share our meal plans for the week to swap ideas and learn from one another. I’m excited this week for Greek Night most of all.