How We Made Acorn Flour (A Lesson in Bitterness)
We gather the acorns from our oak tree. A Bowl of Acorns Then, we carefully crack the shells and remove the nutmeat (I use a little hammer and a pick). Cracking Acorns (with a Hammer!) Shelling Acorns We shell about 2 cups worth of nuts because this is our first experiment. Acorn Nutmeat Then, […]