Barely Warm Enough to Grill: Saturday Kabobs

Right this very moment, in a huge bowl, I have chunks of fresh pineapple, chicken, red pepper, onion, and mushroom marinating in Italian dressing. Later, we’ll thread beautiful patterns of these items onto our kabob skewers.

Once grilled (for about ten minutes), we serve our kabobs over brown rice. It’s our favorite meal on summer nights. After such a long winter, this 50 degree weather feels like paradise, like grilling weather. 

If you need a great kabob recipe, try this one from (great pics here, too!).

I hope your Saturday plans include something yummy for dinner.

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