I’m so inspired by my students and all their healthy eating. Many of my students are plant-based and super creative with their meals. When someone recently mention falafel, I couldn’t wait to make some. I love Trader Joe’s Falafel, but it’s easy to make your own. You can keep some in the fridge and crumble some falafel over lettuce, cucumbers, tomatoes, olives, red onion, and any other veggies you like. I drizzled a bit of tahini on this, and it was a great, filling lunch. Enjoy!
