For after school snack, it’s pumpkin milkshakes made from pumpkin ice cream. I’ll sprinkle a little pumpkin spice on top the whipped cream.
It’s been such a warm October in Pennsylvania, and I’ve worn more flip flops and t-shirts than anything else. And today, with the rain and general mugginess, both in weather and in heart due to Wednesday’s homework and activities, everyone awaits an icy milkshake, flavored nevertheless with the season’s best.