Soup and Stories Part Two

I find myself so happy making soup.

This week, I attempt a Potato Leek Soup and a Rich and Cream Vegan Corn Chowder.

I wanted options in my kitchen tonight. I also keep a bowl of fresh thyme and homemade croutons (slice homemade bread into cubes, toss with olive oil and fresh garlic, salt, and pepper and toast in a pan) for folks to garnish their soups.

As I grade papers and fold laundry, I pause to chop potatoes and fresh herbs for Soup and Stories. 



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