New Foods I’ve Added to My Diet

On my health journey these days, I’ve added in some new foods that I’m loving. I manage migraines and fatigue with nutrition as much as I can. These foods have made a difference in energy levels and have eased joint pain, too. Unbelievable!

Quinoa with Black Beans and Kale: So nutritious and filling. Cook 1 cup of quinoa, add a can of rinsed black beans, and then stir into the same pot a big handful of chopped kale (it will wilt down). Then, mix 2 tablespoons olive oil, 2 tablespoons apple cider vinegar, two or three mined garlic cloves, some salt, and some pepper. Add your dressing to your quinoa pot. Chill in the refrigerator. A great lunch or even breakfast!

Nuts: I’ve added in some walnuts or cashews (just 1/4 cup) to a bowl of cut fruit, and it’s delicious!

Almond milk: Replaces coffee creamer and can also make a great morning smoothie if you combine with your coffee a frozen banana, a splash of vanilla, and a teaspoon of peanut butter. Add in some cocoa powder for a chocolaty taste.

Kimchi: I love it. I know that’s odd for some of you, but it’s great for probiotics, fiber, vitamin A, and vitamin C. Eat a few bites of kimchi with lunch or dinner or just for a snack.

Flaxseed, chia seeds, oatmeal, cinnamon, and fruit: The night before, add in 1/2 cup oats, 1 tablespoon each of your seeds, a dash of cinnamon, some milk (almond), and a handful of chopped fruit (preferably frozen). In the morning, your refrigerator oats will be ready and delicious.

Chickpeas. Great protein and wonderful to combine with curry and tomatoes for a great pita sandwich.

As I talk to healthy people, more and more I find they eat these foods regularly. I joined in, and it feels great!

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