Green Tea, Kombucha, Seeds, and Nuts
I’ve become one of those people who drinks kombucha. And green tea. And I eat all the seeds. Chia. Flax. Hemp. Pumpkin. And the nuts.
(my daily blog)
I’ve become one of those people who drinks kombucha. And green tea. And I eat all the seeds. Chia. Flax. Hemp. Pumpkin. And the nuts.
I’ve been opening my heart and mind more and more to learn from others, to embrace new ideas, and to question more. I want to
Today in our Sunday School class, we talked about yielding completely to the Holy Spirit. What I love about the Spirit-filled life is this idea
As I walk around the neighborhood, I feel the weight of a life’s purpose, of mission, and of knowing Christ-followers are sent into the pain
This morning I remember to press on. Philippians comes to mind where Paul writes in Philippians 3, “But one thing I do: Forgetting what is behind
The kitchen now features a new stove to connect to our town’s gas line. It’s shiny, new, perfect. But what I immediately notice is this
My friend brings me Howard Hendricks’ book, Teaching to Change Lives, and I’m struck by this quote by educator John Milton Gregory. He writes: “The
I consider today how everything happening to me comes from God’s design. The work I’m doing, the classes assigned to me, the individual students in
Sometimes, you must write in the thin little spaces between all the other moments. You put the writing into the nooks and crannies of the
August feels like a month of revving up. At the same time, it’s a slow month of contemplation, prayer, and soul-searching to begin the academic