It’s a cold, rainy day—perfect for a big pot of soup for dinner and the coming rainy weekend. My colleague sent me the recipe for Kale Soup with Potatoes and Sausage from The New York Times, and I cannot wait to try it. She sent it because we sat together at a dinner recently, and Penn State catered the meal that included this amazing potato, sausage, and kale soup. She told me she had a similar recipe her family loved, and she emailed it yesterday. Perfect timing!
It’s simmering on the stove right now, and the kitchen feels warm and cozy this late afternoon. It’s easy to make, and it’s even better to eat. I’ve never made a recipe with Spanish chorizo before, but Wegmans had what I needed. Yum!
I’ll spend the weekend indoors— grading, reading, and preparing for a week of great news for you about the release of my middle-grade novel called This Seat’s Saved. And I’ll have soup the whole weekend long. Stay tuned!