The cherry and beefsteak tomatoes present a blush of red. Any day now, I’ll feast on tomato and dill sandwiches and make dinners of baked tomato, garlic, and basil pasta. Any day now, I’ll place trays of oven-dried tomatoes in bags for the freezer. Any day now, I’ll add tomatoes to every single meal.
I love both the hope and patience of gardening.