I recently learned about Button Soup–a traditional German soup you might find in North and South Dakota and Minnesota. It’s also called Knoephla Soup (pronounced neh-fla). It’s the perfect winter soup. My husband and I both went back for a second bowl, and I heated up the leftovers for lunch today. You will love it!
I used this recipe from the Food Network, but I made my own modifications to save time. Essentially, this is a vegetable dumpling soup! It’s called button soup because the traditional dumplings (when made from scratch) look like little buttons. Check out the Food Network’s recipe to learn how to make the dumplings if you don’t want to use the refrigerator dough. Here’s my recipe: