Last night, at the weekly game night we host for graduate students, a friend of ours makes homemade donuts. Give this man some flour, and he can make anything. Last month, he invented the most amazing pizza crusts, and before that, he offered everyone crêpes that we dusted with powdered sugar and lemon.
While everyone else plays, he works diligently in my kitchen, telling jokes and commenting on the day’s news. I observe, discussing everything from photography to physics. When the donuts finish frying in oil, he plates them and walks around like a waiter to deliver the treats to folks in the basement, in the living room, or anywhere they happen to be hanging out.
|Stack of Crepes|
My husband and I wake up to the lingering smell of fried food. That deep frying permeates even the bedspread, even the pillows. When the coffee’s made, I feel like I’m in a southern grandma’s warm kitchen.
The donuts are long-gone, but the kitchen still remembers.
The donuts were simple pleasure, a blessing from a friend. All morning, I think about what it means to be a blessing to someone. I think about what I can offer to nourish another person–physically, emotionally, spiritually. What simple pleasures might I bring? May that blessing permeate deeply, leaving a pleasing aroma.
(photo of crepes by David.Monniaux / Frying donuts: Wikimedia Commons)
Journal: What can I offer today?