How We Made Acorn Flour (A Lesson in Bitterness) We gather the acorns from our oak tree. A Bowl of Acorns Then, we carefully crack the shells and remove the nutmeat (I use a Read More » October 19, 2011
A Mistake We Make Our acorn stockpile wasn’t such a great idea after all. A few days ago, I learned that acorns contain bitter tannins that interfere with a Read More » September 20, 2010