I absolutely love finding recipes that make use of whatever I’m currently harvesting in my garden. As you know, I have an abundance of dill. I also have many green chives. So imagine my delight when I found this delicious Simple Lemon Dill Quinoa Chickpea Salad from Kitchen Treaty.
I replaced the scallions with my fresh chives. I let the salad sit for about an hour, and when I served it, my husband could not stop gobbling it up! I had two servings as well. So good! We served it alongside our fish and asparagus, and we loved it.
Gather your dill! Gather your chives! (about a half cup of each, chopped) Toss them into a bowl with a cup of cooked quinoa and a can of rinsed chickpeas. Whisk together 1/4 cup fresh lemon juice, 1 teaspoon Dijon mustard, 1/4 cup olive oil, and 1/2 teaspoon salt. Pour this over your bowl of quinoa, chickpeas, dill, and chives (or scallions). Let it sit–the longer the better!
So easy! So yummy!
Enjoy some dill this summer!