At a party recently, my friend displayed a bowl of her perfectly crispy and salty kale chips. In fact, she had huge bunches of kale on her counter for her next batch because her boys ate the chips as fast as she could make them.
I found myself gobbling them up as well! I didn’t realize you simply spread your kale on your pan, drizzle some olive oil, salt them, and bake for a mere 10 minutes in a 350 degree oven. Here’s the recipe .
I promptly tried this at home today for our after school snack*.
*Yes, I still serve an after school snack, even for—especially for—teenagers. Warning: Sometimes, if they aren’t in a chatty mood, and homework presses in, you must deliver the snack to wherever they are.