My daughter brought me two items I wanted from the market in Jamaica: coffee and spices for cooking. She purchased spices for Jerk Chicken, Jamaican Pumpkin Soup (a recipe involving chicken feet–I’ll use chicken breasts), and Rice and Peas. I’m excited to try new recipes with new flavors and report back to you. I’m thrilled that many of the Jamaican recipes I’m exploring involve coconut milk.
If you look at websites with recipes for Jamaican dishes, you can explore along with me.
Of all the meals I’ve cooked in the last 18 years, I’m excited to try this new adventure in Jamaican cooking.