Drying the Tomatoes 

This takes hours in a 200 degree oven. It’s going to be worth it!  

I actually moved the tomatoes to a glass pan because I’m told the foil reacts with the acidic tomatoes. So they’re in there, drying out. 
We shall see. This isn’t an immediate process. Like most things, I’ll wait and report back the results. 

Patience is the word of the day. 

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