One of our favorite fall traditions is creating our simmering spices on the stove that humidify the kitchen while releasing a delicious aroma.
Sarah creates the first recipe:
3 cinnamon sticks
1 sliced lemon with peel
1 Tablespoon whole allspice
1 Tablespoon ground ginger
4 cups water
Bring to a boil and reduce heat to simmer for as long as you wish.
Other recipes include orange, vanilla, and clove. Enjoy the fragrance and the warmth as the crisp air moves in.