In Praise of Breakfast Casseroles

Last night, we break apart three larger dinner rolls. Then we whisk together six eggs, two cups milk, grated cheddar cheese, crumbled bacon (6 pieces) and sausage (4 patties), chopped spinach (2 cups), and salt and pepper.

We place the bread at the bottom of a casserole dish and pour our mixture on top.

We let it sit in the fridge all night. The first one up in the morning puts the breakfast casserole in the oven at 350 degrees for about an hour (or until firm).

We arrive to breakfast with ease: no mess, no stress. We slice the casserole into little squares and feast.

I love making breakfast the night before. I love that there’s enough for tomorrow morning, too!

Just thought I’d share! And here are six more great breakfast casserole ideas (including Ham and Swiss, Cinnamon bun,  Peach French Toast, and Green Pepper Omelet). Enjoy!

Share

You Might Also Like

One thought on “In Praise of Breakfast Casseroles

Leave a Reply