Two friends tell me that this recipe for Butternut Squash and Hazelnut Lasagne is their favorite to share, so I thought I’d try it. (I love epicurious.com for finding delicious recipes, so enjoy this website!)
It’s expensive by the time you purchase the cheeses and the hazelnuts, but it served our family for two nights with leftovers for lunch.
I love the beautiful orange squash. I love the smell of hazelnuts roasting.
I love the fresh sage and the parsley mixed into the squash and onion. Yum!
The mozzarella and Parmigiano-Reggiano cheeses make this so good.
We loved it! Enjoy!
Do you have a recipe for an Autumn Lasagne?