Tonight, we host a Christmas party for graduate students. We’ve learned, after all these years and all sorts of gatherings in our home, that easy does it.
Nobody cares if my cabinets have hand prints on them.
Nobody cares if I forget to dust the top of the refrigerator.
Nobody cares if I don’t have the kind of Christmas centerpieces you see in glossy magazines.
We’re here to be together, so everybody can just relax, put their feet up, drink some holiday punch, and sing carols around the freshly tuned piano.
I decide to create some holiday cheer for guests with one of the easiest recipes I know: Peppermint Bark.
We melt some white chocolate, add some peppermint extract, crush up some candy canes, sprinkle them on top with with chunks of white chocolate, smear it on a pan, let it cool in the fridge, break it up, and serve it.
Children love things that involve verbs like crush, smear, sprinkle, and break. It’s so easy and fun, that we think of ways to embellish the recipe.
What if we make coconut bark? Imagine! Coconut, dark chocolate, and white chocolate:
Bring on the season! Living with flair means you can celebrate with easy and fun.
What’s your easiest and most fun holiday treat?